So much has changed since opening in 2010, when the pantry operated out of a small room the size of a closet and provided shelf stable foods to around 40 families. The impact was significant then, and as food insecurity rates increased significantly in Indianapolis (now 31 percent in Marion County!), the community has invested in expanding this vital program that meets the most basic of human needs.

The pantry now serves more than 150 households per year – both Jewish and non-Jewish. Older adults, families in crisis, immigrants and refugees, Holocaust survivors, adults with disabilities – all are provided fresh meat and produce, basic household items such as toilet paper and diapers, as well as the more typical items like canned and dry goods.

There are 40 dedicated volunteers who help organize, pack groceries, pick up donations, and deliver groceries to seniors and individuals with disabilities.

The biggest challenge at the pantry today is inflation and the level of community need. Less food can be purchased with the same dollars, and in-kind donations have slowed. The shelves often run bare by mid-week.

How to help:

• Financial or in-kind donations.
• Host a parlor meeting with friends. This will give JFS staff an opportunity to raise awareness about food insecurity and share ways to provide support.
• Organize a food drive or a small fundraiser.
• Share JFS posts on Facebook and Instagram. Follow @IndyJFS.
• JFS is looking for outreach volunteers to connect with local businesses and offices encouraging food drives.

You can make a real difference in the fight against food insecurity in Greater Indianapolis and support a Jewish community presence on this issue.

To learn more and to get involved, contact Rachel Katz at rkatz@jfgi.org or (317) 259- 6817.

If you or someone you know is struggling with food insecurity, please contact Julie Sondhelm at jsondhelm@jfgi.org or (317) 536-1476.